http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108077862-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ee2cd6110b6fdc2ddd4ed1d2f8d66fe |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2016-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f352614d320226dc07de911213de8143 |
| publicationDate | 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108077862-A |
| titleOfInvention | A kind of fragrant and sweet bitter almond powder and preparation method thereof |
| abstract | The invention belongs to food processing technology fields more particularly to a kind of fragrant and sweet bitter almond powder and preparation method thereof.Its raw materials by weight portion proportioning is as follows：35 50 parts of semen armeniacae amarae, 15 20 parts of spina date seed, 15 20 parts of blueberry, 10 15 parts of shelled peanut, 10 15 parts of coconut juice, 10 15 parts of dried longan, 5 10 parts of soymilk powder, 35 parts of honey.The almond powder taste is fragrant and sweet, good in taste. |
| priorityDate | 2016-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.