http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108077814-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ee2cd6110b6fdc2ddd4ed1d2f8d66fe |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2016-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f352614d320226dc07de911213de8143 |
| publicationDate | 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108077814-A |
| titleOfInvention | A kind of method that low temperature bakes hawthorn powder |
| abstract | The invention belongs to a kind of methods that food processing field more particularly to low temperature bake hawthorn powder.The method that low temperature bakes hawthorn powder is as follows including step：Feedstock processing；Scalding, dehydration；It crushes；Baking is handled；Sterilization processing, sterilization processing temperature are 320 450 DEG C, when the time is 3-5 small.Hawthorn has kind and old tender difference, water content >=85% of hawthorn, and water content≤6% for the cushaw pollen being processed into so is easier to facilitate keeping, eat；Sheet hawthorn scalding can reduce the nutrition leak of pumpkin. |
| priorityDate | 2016-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.