http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108077497-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ee2cd6110b6fdc2ddd4ed1d2f8d66fe |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
filingDate | 2016-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f352614d320226dc07de911213de8143 |
publicationDate | 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108077497-A |
titleOfInvention | A kind of health red date, fresh ginger tea powder and preparation method thereof |
abstract | The invention belongs to field of health care food more particularly to a kind of health red date, fresh ginger tea powder and preparation method thereof.Its raw materials by weight portion proportioning is as follows:25 35 parts of ginger, 20 30 parts of jujube, 20 30 parts of brown sugar, 10 15 parts of matrimony vine, 10 15 parts of grape pip powder, 10 15 parts of longan, 10 12 parts of lily, 10 12 parts of red wine, 58 parts of rose, 58 parts of honeysuckle, 58 parts of Siraitia grosvenorii, 36 parts of almond, 36 parts of the fleece-flower root.Tea powder nutrition of the present invention is balanced, in good taste, and side effect will not only be generated by adhering to eating for a long time, but also cold extermination effect on moisture extraction is more notable. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112544753-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109673791-A |
priorityDate | 2016-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.