http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108077497-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ee2cd6110b6fdc2ddd4ed1d2f8d66fe
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
filingDate 2016-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f352614d320226dc07de911213de8143
publicationDate 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108077497-A
titleOfInvention A kind of health red date, fresh ginger tea powder and preparation method thereof
abstract The invention belongs to field of health care food more particularly to a kind of health red date, fresh ginger tea powder and preparation method thereof.Its raw materials by weight portion proportioning is as follows:25 35 parts of ginger, 20 30 parts of jujube, 20 30 parts of brown sugar, 10 15 parts of matrimony vine, 10 15 parts of grape pip powder, 10 15 parts of longan, 10 12 parts of lily, 10 12 parts of red wine, 58 parts of rose, 58 parts of honeysuckle, 58 parts of Siraitia grosvenorii, 36 parts of almond, 36 parts of the fleece-flower root.Tea powder nutrition of the present invention is balanced, in good taste, and side effect will not only be generated by adhering to eating for a long time, but also cold extermination effect on moisture extraction is more notable.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112544753-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109673791-A
priorityDate 2016-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29760
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID488216
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID92776
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523871
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6455496
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419539919
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46964
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID190515
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426112180
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425912215
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7460
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID643779
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46964
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442793
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128017
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128017
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID488216
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID190515
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29760
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419521926

Total number of triples: 41.