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filingDate 2016-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86ce7962e374df4e6d972b0ece31dd62
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publicationDate 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108070537-A
titleOfInvention A variety of probiotic mixed fermentation high yield tech
abstract The technical problem to be solved by the present invention is to the characteristic variations by compound strain during mixed fermentation; utilize single factor experiment and the formula and condition of culture of orthogonal design method Optimal Medium; measure the OD values of zymotic fluid; it determines to play the maximum binding site to act synergistically between bacterial strain; so as to find coexistence mechanism existing for lactic acid bacteria mixed fermentation, for scale, efficiently production provides theoretical foundation and technical support.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115011739-A
priorityDate 2016-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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