http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108070491-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0870fcb37f5c3cf9bf39a12f6e550765 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-77 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-704 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
filingDate | 2016-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108070491-A |
titleOfInvention | A kind of pollen liquor production technology |
abstract | The invention discloses a kind of production technologies of pollen liquor, preparation including base liquor, the preparation of pollen liquid, the tuber of multiflower knotweed, jujube, longan, madder and the preparation of matrimony vine leaching liquid, the technique is when making each base liquor, alcoholic raw material is first put into diastatic fermentation in the small cylinder of soil pottery, it is then combined with carrying out comprehensive fermentation in soil pottery large cylinder, distillation, filtering, it blends for the first time, the base liquor prepared is stored 1 year or more, the base liquor that will be prepared, pollen liquid fleece-flower root, jujube, longan, madder, sealing is stored up to pollen liquor finished product after matrimony vine leaching liquid mixes in proportion, the pollen liquor that the modified technique of the present invention is produced is full of nutrition, faint scent alcohol and, it is limpid in sight bright uniform and stable, shelf life of products is long, it is a kind of alcoholic drink of the flavour of health-care nutritive. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109576109-A |
priorityDate | 2016-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410 |
Total number of triples: 23.