http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108064928-B

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filingDate 2017-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108064928-B
titleOfInvention Preservation method for broccoli sold by electric commerce
abstract The invention provides a fresh-keeping method for broccoli sold by an e-commerce, which is characterized by comprising the following steps: spraying broccoli with benzyladenine solution with concentration of 20-40 mg/L6-10 hours before harvesting; independently packaging the broccoli by using a freshness protection package; placing an ethylene absorbent into the freshness protection package; introducing O into the fresh-keeping bag 2 And CO 2 Gas, and then sealing the freshness protection package; and (5) putting the sealed freshness protection package into a foam box. The technical scheme provided by the invention is simple to operate, has lower cost, is beneficial to popularization and application, and achieves the purposes of prolonging the sales radius and balancing market supply by prolonging the fresh-keeping time in the broccoli transportation process, thereby effectively improving the economic benefit.
priorityDate 2017-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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