http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108060188-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ecc2ef5d182c18ed2828eda796bbf7d9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-06 |
| filingDate | 2018-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b98c600c1a9b4ae26c20348f8221b325 |
| publicationDate | 2018-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108060188-A |
| titleOfInvention | A kind of preparation method of amidated pectin |
| abstract | The invention relates to a preparation method of amidated pectin. The dried and pulverized pericarp is subjected to two extraction methods of enzyme extraction and aroma-producing bacteria to obtain pectin, and the amidated pectin is obtained through amidation treatment of the pectin. The present invention The preparation of mesopectin does not use strong acid and strong alkali, the operating conditions are mild, the environmental pollution is less, the product has high purity, and the product has a unique fragrance, good taste, low sugar content, and good hypoglycemic effect. The amidated pectin obtained in the present invention The pectin meets the quality requirements of the European Union (EU) for amidated pectin. |
| priorityDate | 2018-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 131.