http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108056473-A

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filingDate 2017-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c96b25bb3b1f6c418052c06bd8467b0
publicationDate 2018-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108056473-A
titleOfInvention A Strawberry Drink With Antihypertensive Function
abstract The invention discloses a strawberry beverage with the function of reducing blood pressure, which comprises the following aspects: it is processed from strawberry concentrated juice, perilla seeds, flax seeds, alfalfa and other ingredients, and the processing method includes (1) preparing the concentrated juice, adding Add water after strawberry beating, and ultrasonically oscillate after heating up; (2) Alcohol extraction, take perilla seeds, flax seeds and alfalfa after crushing, soak in 70% ethanol to boost pressure, cook and stew with medium heat, and then wash with absolute ethanol 2 times; (3) Germ extraction: Soak the wheat in water and accelerate the germination at room temperature, soak it in salt water first, take it out, beat it, add water, and stir at high speed; (4) Extract the liquid, remove hawthorn, wolfberry, ginkgo leaves and broad bean flowers and crush Finally, water and sodium chloride are added, and ionization and protease enzymatic hydrolysis are carried out respectively; (5) Mixing preparation, mixing strawberry juice concentrate, alcohol extraction powder, wheat germ extract and extract, adding pectinase and stirring at high speed, after sterilization Canned to make a blood pressure drink.
priorityDate 2017-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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