http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108042462-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-986
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-345
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-735
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-676
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-606
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-922
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9771
filingDate 2017-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108042462-B
titleOfInvention The height that a kind of stability is good, easily absorbs moistens biological frost and preparation method thereof
abstract The present invention relates to cosmetic technical field, discloses the height that a kind of stability is good, easily absorbs and moisten biology frost, the following components including mass percent: 58.61% water;8% glycerol;8% butanediol;5% whey;3% Cer NS;2.66% grape seed oil;2% saualane;- 3 polyricinoleate of 2% polyglycereol;2% cetostearyl alcohol;2% glycine betaine;1% ginkgo biloba p.e;1% hexapeptide -1;1% acetyl group hexapeptide -1;0.6% ascorbic acid;0.6% oligopeptides -1;0.5% atriphos;0.5% hyaluronic acid;0.5% glycyrrhiza glabra root extract;0.5% ginseng root extract;0.5% Phenoxyethanol;0.03% essence.The present invention wraps up fluid whey using the translucent micron of inclined blue light, and partial size is in 200nm hereinafter, whey wraps up Cer NS;It has arranged in pairs or groups again 100% natural -3 polyricinoleate of emulsifier polyglycerol, has formd triangle stereochemical structure, the dispersant liquid drop which forms is smaller, and skin can be allowed to absorb faster, and use more moistens, more moisturizing.
priorityDate 2017-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104922023-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5957
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419525326
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29760
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID165788
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23663392
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29760
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419507743
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3311
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31236
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID247
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393641
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450770914
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419545252
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54670067
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49827
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3311
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID36596
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49827
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23954
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419547508
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557109
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID36596
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419639549

Total number of triples: 63.