http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108041531-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cf649d6eaf7643b6dd178e60f91b7bec |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2017-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_602f806869b0cd0e1ad343e0668843e9 |
| publicationDate | 2018-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108041531-A |
| titleOfInvention | A kind of preparation method for antifatigue honey of refreshing oneself |
| abstract | The present invention provides a kind of preparation method for antifatigue honey of refreshing oneself, including step：（1）Select high-quality raw material；（2）It is beaten beating equipment is put into together with water, citric acid after banana stripping and slicing, obtains banana slurries；（3）Banana slurries are digested, are refiltered, microwave sterilization；（4）By ginseng, Radix Polygalae, Miao Pu, Poria cocos, dried orange peel, the root bark of tree peony clean, go after root to put into reaction kettle plus water carries out invading bubble；（5）Steam extraction is passed through into reaction kettle；（6）It is concentrated by evaporation；（7）Stirring；（8）It is microwave disinfection, filling.Raw material health of the present invention, it is full of nutrition, it can effectively inhibit raw material oxidation stain, keep material nutrition, improve production efficiency. |
| priorityDate | 2017-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.