http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108041511-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38413583f0b2f025a69926155fcaac4a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2017-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba376244035ef8d4a0a57b85f40aaf69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29684e00fcb0be1bac2a71bf8decf51e |
| publicationDate | 2018-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108041511-A |
| titleOfInvention | A kind of method for salting of cucumber preserved with soy paste |
| abstract | The invention discloses a kind of method for salting of cucumber preserved with soy paste, by feedstock processing, marinated, sauced and de- sauce pack and etc. the cucumber preserved with soy paste produced, it is red bright-coloured, have the profit fine and smooth；Salty after entrance elder generation sweet tea, tender crisp tasty, paste flavor is dense, unique flavor. |
| priorityDate | 2017-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24434 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448736812 |
Total number of triples: 15.