http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108041429-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14c15a8c7e8050b6f424695b7aaaefd0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06d08b4c96ac538b63f7d9a1d4839b68 |
| publicationDate | 2018-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108041429-A |
| titleOfInvention | A kind of gluten of cold resistance and preparation method thereof |
| abstract | It is an object of the invention to provide a kind of gluten of cold resistance and preparation method thereof, the gluten product through a long time cold storage still has preferable mouthfeel and quality.The present invention can improve quality of the gluten in cold storage procedure using quality improver made from cushaw stem, orange peel, leek seed, improve the cold resistance ability of gluten, mouthfeel is still preferable after 60d is refrigerated.And quality improver can also improve the yield of wet gluten with standing 1h after flour mixing.The advantage of the invention is that：Gluten product cold resistance obtained is remarkably improved its shelf life, and gluten yield is higher. |
| priorityDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 17.