http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108041247-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_23833a3730097eb707286b0dcae0ad94 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-363 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-36 |
| filingDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76cdeef8e19a5388aee5f5aa2ac5c785 |
| publicationDate | 2018-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108041247-A |
| titleOfInvention | A kind of preparation method of grape wine compound probiotic ice cream |
| abstract | The present invention provides a kind of preparation method of grape wine compound probiotic ice cream, it is characterised in that：The described method includes following step：（1）To be weighed by formula whole milk powder, grape wine, water, sucrose, beta cyclodextrin, soyabean protein powder, inulin, honeysuckle powder, wolfberry fruit powder mixing, stir evenly after through homogeneous, sterilizing, aging obtain ice cream mix, then effervescent agent and compound probiotic are added in into ice cream mix, ice cream is made through filling, hardening after stirring evenly.Ice cream prepared by this method gathers in formation fine gas bubbles, volume expansion, concrement tissue looseness satisfactory texture while, ensure the viable bacteria amount of probiotics in ice cream, overcome the technical barrier that the prior art causes probiotics viable bacteria amount that least effective dose (LED) is not achieved using operation of congealing, and it is easy to operate compared with prior art, promote application of the probiotics in ice cream. |
| priorityDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.