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filingDate 2016-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108024548-B
titleOfInvention Flavor derived from yeast cell wall
abstract The present invention relates to a method of producing a flavor composition comprising: providing a slurry of yeast cell walls, and contacting the slurry of yeast cell walls with glucanase and with endoprotease, followed by solid/liquid separation The liquid fraction is separated to provide a liquid flavor composition.
priorityDate 2015-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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