http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108013327-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2018-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108013327-B |
| titleOfInvention | cooking pot |
| abstract | The invention relates to a cooking pot for braised chicken production. The pot opening of the cooking pot is provided with a pressing grate plate, and the plate surface of the pressing grate plate is horizontal and parallel to the pot mouth surface of the cooking pot. The edge of the pressing grate plate forms a detachable fixed connection with the cooking pot. Put the fried braised chicken in the cooking pot. Add the spice bag, water and old soup to the cooking pot and stir evenly. The material grate plate is pressed on the pot mouth of the stew pot, the plate surface of the material pressure grate plate is horizontal and parallel to the pot mouth surface of the stew pot, and the edge of the material pressure grate plate forms a detachable fixed connection with the stew pot. Therefore, it is convenient to fix the pressure grate plate on the pot mouth of the cooking pot, and it is convenient to remove the pressure grate plate, and introduce high-temperature steam into the cooking pot, so as to implement the stewing of the braised chicken, and the cooking pot can improve the taste of the braised chicken. At the same time, ensure the integrity of the surface of the braised chicken. |
| priorityDate | 2018-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.