http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108013201-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a6791ac8a313793f4bbffb924fd90f37 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-364 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2016-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_639488289f290299871ed3cedd99be11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_091ee698323cec71ff98bd490258891c |
| publicationDate | 2018-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108013201-A |
| titleOfInvention | A kind of Rosa roxburghii Tratt sugar and preparation method thereof |
| abstract | The invention discloses Rosa roxburghii Tratt sugar, according to weight meter, it is made of 30 50 parts of Rosa roxburghii Tratt, 20 30 parts of brown sugar, 13 parts of oil-base gel agent, 6 10 parts of white granulated sugar, 35 parts of sucrose ester, 46 parts of glucose, 24 parts of citric acid.The Rosa roxburghii Tratt sugar of the present invention, has effects that stomach invigorating, helps digestion, nourishes, is strong, while remains the sour-sweet mouthfeel and the unique smell of strong fragrance and chocolate of Rosa roxburghii Tratt uniqueness, disclosure satisfy that the mouthfeel demand of most people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108850740-A |
| priorityDate | 2016-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.