http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108004267-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9cc750a8b506a0e200a589557042618 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8205 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H6-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-00 |
| filingDate | 2017-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eed9f2b8796518487ea122b028085e0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b652af01d475577b83ba434cef7a2dce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be78ee4a41bccf89b13b4f6f65a0762b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef42e5c4e97fcd78f2b5739a22896d78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78174a7a75a54f16e0a63d294825fe76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21f3ace0c8b237e7c93fdf96a48b8072 |
| publicationDate | 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108004267-A |
| titleOfInvention | A new method of prolonging the shelf life of tomato fruit by using genetic engineering technology |
| abstract | The invention belongs to the field of biotechnology, and in particular relates to a new method for extending the shelf life of tomato fruit by using genetic engineering technology. Shelf life is mainly related to ethylene synthesis, ethylene signal transduction, and cell wall degradation. Although there are some studies on related target manipulation genes in the prior art, these gene modifications have not effectively delayed fruit ripening and softening, or even delayed fruit ripening. Ripening and softening, but also affect the nutritional components, active ingredients, etc. of the fruit, not suitable for production and application. The present invention finds that the S1EB1 gene of tomato is closely related to the synthesis of ethylene and the degradation of the cell wall. After silencing the gene, the shelf life of the transgenic tomato is significantly prolonged, which can be practically applied in production and life. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113308488-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113308488-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113025646-A |
| priorityDate | 2017-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.