http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107996755-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d5fc0cfb592d071b1ae3367f2c4b7036 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2016-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c38440a332c8ff93abb21643d1d55b5 |
| publicationDate | 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107996755-A |
| titleOfInvention | A kind of lotus leaf juice beverage and preparation method |
| abstract | The invention discloses a kind of lotus leaf juice beverage and production method.15 35 parts of lotus leaf, 5 12 parts of sucrose, 10 20 parts of black tea, 0.1 1 parts of fermented tea.The present invention has the characteristics of unique in taste, technique is simple and full of nutrition. |
| priorityDate | 2016-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.