http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107996754-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a6791ac8a313793f4bbffb924fd90f37 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2016-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_091ee698323cec71ff98bd490258891c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_639488289f290299871ed3cedd99be11 |
| publicationDate | 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107996754-A |
| titleOfInvention | A kind of Rosa roxburghii tea and preparation method thereof |
| abstract | The invention discloses Rosa roxburghii tea, according to weight meter, is made of 20 40 parts of Rosa roxburghii Tratt, 24 parts of white granulated sugar, 24 parts of citric acid, 6 10 parts of green tea.The invention has a reducing fever and causing diuresis, food digesting stomach fortifying, the scattered stasis of blood dispel gas the effect of；Since it also contains active material superoxide dismutase, anti-cancer and anti-aging can be played the role of. |
| priorityDate | 2016-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.