http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107981361-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f440ee0207b717bc4d58e40c986d5831 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2016-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2992be1aba890c198416ba56d818bcc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2612c03dedf0a0bfa1d4fe0b5fc8604 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c4d5add385b2ac4669a7aabef8caa6a |
| publicationDate | 2018-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107981361-A |
| titleOfInvention | A kind of sports type roxburgh rose beverage and preparation method thereof |
| abstract | The invention discloses a kind of sports type roxburgh rose beverage, by weight, 500 800 parts of water, 200 300 parts of Rosa roxburghii Tratt Normal juice, 50 80 parts of lemon juice, 50 100 parts of oligofructose, 0.01 0.02 parts of Sucralose, 0.1 0.4 parts of sodium citrate, 0.1 0.25 parts of Aspartame, 0.2 0.5 parts of potassium chloride, 0.2 0.8 parts of carbonic acid potassium dihydrogen are included.The beverage mouthfeel of the present invention is good, and the smell of fruits is very sweet, sour-sweet moderate, can effectively alleviate the feeling of fatigue produced after movement, can regain one's strength rapidly after drinking. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112931734-A |
| priorityDate | 2016-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.