http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107981299-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05d3eba4ab98e2d20c626c79f0631928 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2016-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_283672dd921c824b6ae7944c5409ce74 |
| publicationDate | 2018-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107981299-A |
| titleOfInvention | The production method of cream crisp-fried shelled peanut |
| abstract | The invention belongs to food processing field, is related to a kind of production method of cream crisp-fried shelled peanut.The cream crisp-fried shelled peanut of the present invention includes by weight：100 120 parts of shelled peanut, 4 10 parts of wheat flour, 10 20 parts of lard, 8 15 parts of white granulated sugar, 10 20 parts of cream, 36 parts of ferment, 25 parts of salt.The production method of cream crisp-fried shelled peanut includes：Preparation adjusts powder liquid and baste, the shelled peanut chosen is toasted and wraps tune powder liquid, frying is off the pot to golden yellow in oil cauldron again, after cooling down completely, you can pack to obtain cream crisp-fried shelled peanut.The method raw material of the present invention is simple, and easy to operate, obtained cream crisp-fried shelled peanut unique flavor is fragrant and sweet crisp, and finished product color and luster is golden yellow, is a kind of preferable snack food. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108991347-A |
| priorityDate | 2016-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.