http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107981007-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
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filingDate 2016-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2612c03dedf0a0bfa1d4fe0b5fc8604
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2992be1aba890c198416ba56d818bcc
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publicationDate 2018-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107981007-A
titleOfInvention A kind of tea smell Roxburgh rose fruit preserved fruit and preparation method thereof
abstract The invention discloses a kind of tea smell Roxburgh rose fruit preserved fruit and preparation method thereof, by weight, 100 200 parts of Rosa roxburghii Tratt, 50 100 parts of apple pear, 20 30 parts of green tea, 10 20 parts of rock sugar, 8 15 parts of dried peppermint leaf, 38 parts of D-sorbite, 15 parts of honey, 0.8 1.5 parts of salt are included.Rosa roxburghii Tratt preserved fruit obtained by the present invention has a relatively low sugar content, bright, and in yellow, the characteristics of nutriment loses less, clean taste, the content of flavones and VC are significantly higher than common Rosa roxburghii Tratt preserved fruit in Rosa roxburghii Tratt preserved fruit.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109875003-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109527171-A
priorityDate 2016-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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