http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107980985-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c3c24a42a76006c9c91a4eca4d587687
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
filingDate 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_669a186333b6ae8c0604723b688fd866
publicationDate 2018-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107980985-A
titleOfInvention A kind of worm tea preparation technique
abstract The invention discloses a kind of worm tea preparation technique, it is to add Polyhachis vicina Roger extracting solution in white tea leaf fermentation process, enable to be changed fragrant exigua larvae and absorbed during tealeaves is gnawed, after the material composition for changing fragrant exigua larvae absorption extraction liquid, feed ability is remarkably reinforced, growth is more rapid, and it is not susceptible to death, the worm tea head of output is full, bright, compared with common worm tea, the vitamin and micro- more horn of plenty contained, the particularly far super common worm tea of selenium and zinc, health-care effect protrudes, its mouthfeel does not have flavor, long times of aftertaste.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113208013-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109907143-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112640977-A
priorityDate 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6326970
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID72779
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280343
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4075
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559218
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4075
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID72779
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419482810
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9064
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID97754
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID97754
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19233
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4112
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526292
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23994
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546111
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4112
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458437694
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 36.