http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107980961-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3b5eaf5ebffceb86252e8d6a775c894 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_841a2f75b16d918424f5dcba75fb3a58 |
| publicationDate | 2018-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107980961-A |
| titleOfInvention | A kind of preparation method of green tea |
| abstract | The present invention relates to a kind of preparation method of green tea, the raw material of the green tea is made of Fresh Folium Eucommiae and fresh leaves of tea plant, its weight is 15~25 parts of 75~85 parts of Fresh Folium Eucommiae and fresh leaves of tea plant；Its processing method comprises the following steps：Leaf picking；Stand is blue or green；Steam blue or green；Cooling；It is dry；Mill with packaging and storage and etc..Using the preparation method of green tea of the present invention, by using shade technology, increase chlorophyll and amino acid content, reduce the content of aliphatic compound；The active ingredient that blue or green process preferably keeps folium cortex eucommiae is steamed, improves the leaching rate of effective component；Finally by cooling, gradual gradation dehydration and drying and grinding technique, the loss of active ingredient is reduced.The green tea processed using the method for the invention, it is adapted to the consumption concept and environmental consciousness of new era masses, is also adapted to the needs of Modern Live rhythm, a kind of new application is provided for folium cortex eucommiae, be conducive to the comprehensive utilization of its eucommia resource, a kind of new approaches are provided for the preparation of green tea. |
| priorityDate | 2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.