http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107969681-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0f289647b1b3a2b166c7dea4558c9fc6 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2017-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fdadb2a4dfe3d6877e39c73aa337ef1 |
publicationDate | 2018-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107969681-A |
titleOfInvention | A kind of production method of tomato burdock paste |
abstract | The present invention relates to a kind of production method of burdock paste, tomato 5%, salad oil 10%, monosodium glutamate 0.5%, spice 2.5%, sucrose 2% are included by major ingredient burdock grain 80%, auxiliary material, the percentage composition of wherein main and supplementary materials fluctuates scope as 5%, and ensures that the percentage summations of main and supplementary materials is 100%.A kind of tomato burdock paste can meet the needs of people eat burdock, and add tomato in the sauce, enrich the taste and nutritive value of burdock paste, various nutrient elements are provided for the body of people, cholesterol can be reduced, delaying human body caducity, promotes the disease such as children's skeleton development, effective pre- preventing tumor, apoplexy, hypertension.Tomato burdock paste meets the dietetic requirement that modern advocates high microsteping low fat very much. |
priorityDate | 2017-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.