| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad048d9c47fdfe968c4d613f4c2098d8 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate |
2016-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32d07ee9783f21f42479a7a450f8ae02 |
| publicationDate |
2018-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-107969521-A |
| titleOfInvention |
A kind of Rosa roxburghii tea and preparation method thereof |
| abstract |
The invention discloses a kind of Rosa roxburghii tea and preparation method thereof, the tea is mainly prepared by honeysuckle, Rosa roxburghii Tratt, green tea, black tea and feverfew.Tea of the present invention contains abundant vitamin C and other nutriments.It is in good taste, and manufacture craft is simple. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108902387-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108740156-A |
| priorityDate |
2016-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |