http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107961195-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9794 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 |
filingDate | 2017-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107961195-B |
titleOfInvention | Orchid leaf extract and its additive product |
abstract | An orchid leaf extract contains at least one low-polarity extract or at least one medium-polarity extract, and the low-polarity extract or the medium-polarity extract can be used for resisting oxidation, whitening skin, removing speckles and preventing melanin deposition. An orchid leaf extract additive product is prepared by adding the orchid leaf extract into a cosmetic raw material or a food raw material to prepare a cosmetic composition or a food composition. |
priorityDate | 2016-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.