http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107951941-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-50 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-744 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-744 |
| filingDate | 2017-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107951941-B |
| titleOfInvention | A kind of gardenia extract refrigeration process control method |
| abstract | The invention discloses a method for controlling a cold storage process of gardenia extract. The control method comprises: S1, adjusting the acidity of the extract: adding hydrochloric acid to the gardenia extract in a heat treatment tank to adjust the pH value of the extract within a range of 2.9 ‑3.1; S2, adding paraffin: melting a certain amount of paraffin blocks into a liquid state, and adding the liquid paraffin to the extract after completing the operation of S1; S3, vacuum transferring the paraffin-added extract into a refrigerating tank; S4, Control the flow of frozen water to be less than the first threshold, and simulate natural cooling of the refrigerated tank; S5, control the flow of frozen water to be greater than the second threshold, and rapidly cool the refrigerated tank until the extract reaches the target refrigerated temperature. The invention adopts the paraffin cooling and precipitation method to purify the components of the gardenia extract, and in the refrigeration process, the natural cooling is simulated first, and then the temperature is rapidly lowered, so as to effectively prevent the paraffin from cooling too quickly and wrapping the refrigeration liquid, and the refrigeration method greatly improves the gardenia extract. The retention rate of the ingredients in the paste. |
| priorityDate | 2017-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.