http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107950981-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2bc30afba6c23f15db79f4dba752876 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4265b4c0382f77eaa5471ec1e755f71 |
| publicationDate | 2018-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107950981-A |
| titleOfInvention | A kind of health the Fish with Chinese Sauerkraut condiment |
| abstract | The present invention provides a kind of health the Fish with Chinese Sauerkraut condiment, including sauerkraut bag, salted fish material bag and concentrated soup base bag, the concentrated soup base is will to weigh chop, red bean, coix seed, radix astragali, Angelica sinensis, radix fici simplicissimae to add water to endure 1 1.5 h, and material water is obtained by filtration, is added in the material water being prepared；After Chinese chestnut, Chinese yam, 0.4 1 h of matrimony vine infusion, add spices concentrate, pickled radish boils 5 10min and obtains condensed soup, condensed soup is according to product requirement amount is filling, sealing, sterilizes, up to concentrated soup base bag.The Fish with Chinese Sauerkraut condiment add prepared using special process, the concentrated soup base bag of specific composition component, so that the Fish with Chinese Sauerkraut flavor pack not only can guarantee that the refreshing delicious food of the Fish with Chinese Sauerkraut acid, it is full of nutrition, and there is good health-preserving function, fragrant and sweet delicious the Fish with Chinese Sauerkraut can be very easily produced, the problem of the needs of nutrition, health care, three aspect easy to make cannot be met at the same time by overcoming prior art the Fish with Chinese Sauerkraut condiment. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109170704-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114073305-A |
| priorityDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.