http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107950573-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N45-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G2-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N45-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-20 |
| filingDate | 2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107950573-B |
| titleOfInvention | Grape cutting processing method for improving procyanidine content of grapes |
| abstract | The invention belongs to the technical field of grape planting, and particularly relates to a grape cutting processing method for improving the procyanidine content of grapes, which comprises the following steps: (1) immersing grape cuttage branches in a ferrous sulfate aqueous solution, preserving heat, soaking, introducing ultrasonic waves for ultrasonic treatment, fishing out, and draining until no water drops drop; (2) immersing 4-5 cm of the base of the grape cutting processed in the step (1) in a treating agent for soaking, taking out, draining until no water drops drop, placing in a freezing box for freezing, taking out, and performing microwave drying until the water content is 28-32%; the method not only effectively kills harmful bacteria carried by the cutting strips, improves the disease resistance of the cutting strips, inhibits the occurrence of diseases in the growth process, but also effectively promotes the cutting strips to take multiple roots and grow strong roots quickly, promotes the maturity of the cutting strips, promotes the robust growth of grape plants, effectively improves the absorption and utilization efficiency of nutrients, and promotes the synthesis and accumulation of grape procyanidine. |
| priorityDate | 2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.