http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107941934-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-02
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02
filingDate 2017-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107941934-B
titleOfInvention Fruit juice counterfeit identification method by utilizing fingerprint spectrum technology
abstract The invention discloses a fruit juice counterfeit distinguishing method by utilizing a fingerprint spectrum technology. The method realizes the purposes of identifying the types of the fruit juice, adulteration and the like by collecting the high performance liquid chromatography fingerprints of different types of fruit juice, determining the contrast fingerprint of each type of fruit juice, analyzing the similarity and the like. The method is adopted to identify the adulteration of the fruit juice, the adulteration identification can be realized through the similarity analysis of the fingerprint without confirming adulteration substances, the application range is wide, the method can be used for identifying and distinguishing different types of fruit juice, the fruit juice is prevented from being adulterated and falsified, the identification of adulteration fruit juice such as cheap fruit juice, exogenous sugar acid and the like can be used, and the method is particularly suitable for identifying complicated adulteration behaviors.
priorityDate 2017-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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