http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107937329-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2017-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107937329-B |
| titleOfInvention | Method for improving activity of liquid bacteria |
| abstract | The invention discloses a method for improving the activity of liquid bacteria, which comprises the following steps: 1) preparing a culture medium; comprises the following raw materials, by weight, 0.005-0.03 part of selenium-rich corn flour, 0.005-0.01 part of soybean cake powder, 0.005-0.01 part of glucose, 0.0005-0.001 part of yeast powder, 0.001 part of monopotassium phosphate, 0.001 part of magnesium sulfate and water which are complemented to 1 part; the selenium content of the selenium-rich corn flour is 100-1000 ug/kg; 2) sterilizing the culture medium; 3) fermenting and culturing; the invention mainly improves the activity of the liquid strain by adding the selenium-rich corn flour and prolongs the preservation time of the liquid strain. |
| priorityDate | 2017-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.