http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107937318-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-125 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2017-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107937318-B |
| titleOfInvention | Bacillus subtilis MXT-1 for degrading wheat pentosan and application thereof |
| abstract | The invention relates to Bacillus subtilis MXT-1 for degrading wheat pentosan and application thereof. A Bacillus subtilis MXT-1 for degrading wheat pentosan is preserved in China general microbiological culture collection center (CGMCC) in 11 months and 17 days in 2017, and the address is as follows: the No. 3 Xilu No.1 of Beijing, Chaoyang, the preservation number is CGMCC NO. 14925. The bacillus capable of efficiently degrading the wheat pentosan is screened from the wheat factory wastewater for the first time, and the bacillus can improve the solubility of the wheat pentosan, so that the wheat pentosan has better food processing performance and health care function, the economic added value of the product is improved, and the bacillus has important significance for the functional research and application of the wheat pentosan. |
| priorityDate | 2017-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.