http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107937293-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-865
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-185
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022
filingDate 2018-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107937293-B
titleOfInvention Fruity saccharomyces cerevisiae and application thereof in brewing of wine in Beijing area
abstract The invention discloses a fruity saccharomyces cerevisiae and application thereof in brewing wine in Beijing area. The fruity saccharomyces cerevisiae is preserved in the China general microbiological culture Collection center of China Committee for culture Collection of microorganisms with the preservation name of LH39 and the preservation number of CGMCC No. 14592. In the native grape mash of Beijing area, LH39 shows excellent fermentation capacity, especially outstanding fruit flavor, balanced taste and high quality. Compared with imported commercial saccharomyces cerevisiae, LH39 can better present the characteristics of wine in Beijing area, thereby helping the wine industry in Beijing area to form own native characteristics and promoting the development of the wine industry in the whole production area.
priorityDate 2018-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419520779
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6451

Total number of triples: 19.