http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107937292-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 |
| filingDate | 2017-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107937292-B |
| titleOfInvention | Saccharomyces cerevisiae culture and fermentation process thereof |
| abstract | The invention discloses a saccharomyces cerevisiae culture and a fermentation process thereof. The fermentation process of the saccharomyces cerevisiae culture comprises the following steps: 1) seed culture in a shake flask; 2) liquid state deep aerobic fermentation; 3) liquid state low temperature anaerobic fermentation; 4) solid state enzymolysis aerobic fermentation; 5) solid anaerobic fermentation; 6) and (5) performing solid high-temperature wall breaking autolysis to obtain the saccharomyces cerevisiae culture. The invention makes the yeast ferment fully in the liquid fermentation stage and the solid fermentation stage, and produces more metabolites, thereby improving the product effect. The saccharomyces cerevisiae culture prepared by the method provided by the invention has unique aromatic odor, and after high-temperature wall breaking, probiotic components such as yeast cell walls and contents can exert the effects of insufficient food calling, stress resistance, intestinal probiotic and the like which are not possessed by live bacteria. |
| priorityDate | 2017-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.