http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107937260-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M23-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M21-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M29-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M29-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-12 |
| filingDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107937260-B |
| titleOfInvention | Method for reducing monascus pigment citrinin through immobilized fermentation |
| abstract | The invention discloses a method for reducing monascus pigment citrinin through immobilized fermentation, and belongs to the field of fermentation engineering. The method comprises the following steps: adding Monascus liquid into polyvinyl alcohol containing sodium alginate, and adding CaCl 2 Soaking the boric acid fixing solution for more than 4 hours, and filtering to obtain monascus immobilized particles; adding the immobilized monascus particles into a tray of a tray tank of a fermentation device, introducing a culture medium, promoting the dissolution of oxygen in the culture medium by controlling the air flow of an air inlet pipe A, B, C, and fermenting according to a certain process to obtain fermented liquor; the fermentation is repeated for a plurality of batches, and the content of the citrinin in the fermented mash of different batches is reduced. The invention reduces the content of the monascus pigment citrinin in the immobilized fermentation process by designing novel fermentation equipment. |
| priorityDate | 2017-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.