http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107927186-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0921 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0925 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 |
| filingDate | 2017-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107927186-B |
| titleOfInvention | Processed milk cheese and preparation method thereof |
| abstract | The invention provides a processed cheese, comprising: 15-40 parts of immature cheese, 10-25 parts of milk fat raw material, 5-10 parts of casein by an enzyme method, 5-10 parts of casein by membrane separation, 0.8-1.2 parts of compound emulsified salt, 0.5-0.8 part of edible salt, 0.1-0.3 part of citric acid, 0.3-1.0 part of skim milk powder and the balance of water, wherein the compound emulsified salt consists of 0.5-0.8 part of sodium citrate, 0.1-0.3 part of sodium dihydrogen phosphate and 0.1-0.3 part of trisodium phosphate. The processed cheese has stable structure, good baking and wire drawing properties, good separation property of filled grease within 40min, and is suitable for large-scale production. |
| priorityDate | 2017-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.