http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107901662-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_527b5d8c94d3c7a4d919086861d770f5 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B43K19-003 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B43K19-00 |
filingDate | 2017-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e0d83c2086111f1165d40f13f64e138 |
publicationDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107901662-A |
titleOfInvention | A kind of edible chalk and preparation method thereof |
abstract | The invention discloses a kind of edible chalk, chalk includes beeswax base-material:51~57%, edible calcium carbonate:4~8%, food-grade colorant:32~36%, glycerine:2~4%, food antioxidant:2~4%, the beeswax base-material includes surfactant:14~18%, edible oil 8~11%, cera alba:52~57%, ethanol:2~3%, palm oil:16~22%;The present invention is made by food grade materials, has the characteristics that nontoxic, edible, safe. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110845912-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114312103-A |
priorityDate | 2017-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.