http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107898739-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20c64aa7f95e8e1544e606164f683ef3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-805 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-988 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9794 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9728 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate | 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d24b739dd3cf732f7f200031bc0440e3 |
| publicationDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107898739-A |
| titleOfInvention | A kind of preparation method for the nutrient solution that there is prevention to have dry skin |
| abstract | The present invention relates to nutritional field, is a kind of preparation method of the nutrient solution with prevention dry skin, by weight including following components specifically：50 parts to 70 parts of pumpkin mixed liquor, 80 parts to 85 parts of cucumber mixed liquor, 20 parts to 35 parts of sweet potato mixed liquor, 8 parts to 17 parts of wax gourd mixed liquor, 5 parts to 9 parts of white fungus mixed liquor, 0.8 part to 1.4 parts of auxiliary material, the pumpkin mixed liquor include following components by weight：14 parts to 18 parts of Pumpkin Juice, 5.5 parts to 7.5 parts of water, 5 parts to 7 parts of white sugar, 3.5 parts to 5.5 parts of lily juice, the cucumber mixed liquor include following components by weight：1.5 parts to 4.5 parts of water, 13 parts to 19 parts of Fresh Cucumber Juice, 0.4 part to 0.9 part of salt compounded of iodine, the wax gourd mixed liquor include following components by weight：6.5 parts to 10 parts of wax gourd juice, 2 parts to 2.5 parts of water, 2 parts to 3 parts of spinach juice, nutrient solution supplement moisture of skin, supplements the vitamin A of needed by human body, contributes to anti-aging, remove wrinkle. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113476376-A |
| priorityDate | 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.