http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107898684-B
Outgoing Links
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-008 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9794 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9749 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-02 |
filingDate | 2017-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107898684-B |
titleOfInvention | Plant extract composition containing fresh ginger juice and preparation method and application thereof |
abstract | The invention discloses a plant extract composition containing fresh ginger juice, a preparation method and application thereof. The composition comprises the following components in percentage by mass: 1-50% of fresh ginger juice, 0.01-5% of aloe extract, 0.01-5% of eclipta extract, 0.01-5% of hawthorn extract, 0.01-5% of lemon extract, 0.01-5% of centella asiatica extract, 0.001-5% of phoenix-tail fern extract and the balance of water. The plant extract composition containing the fresh ginger juice provided by the invention has a synergistic effect among the components, can maximize the effect of the components, minimizes the irritation of the fresh ginger juice to the skin, has multiple effects of reducing irritation, preserving moisture, relieving itching, controlling oil and the like, and is quick in effect taking and small in side effect. Meanwhile, the shampoo can also replace the silicone oil used in the existing shampoo products, thereby avoiding the environmental problem caused by difficult degradation of the silicone oil. |
priorityDate | 2017-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 140.