http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107897921-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20c64aa7f95e8e1544e606164f683ef3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d24b739dd3cf732f7f200031bc0440e3 |
| publicationDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107897921-A |
| titleOfInvention | A kind of preparation method for the nutrient solution for having the function of to strengthen body immunity |
| abstract | The present invention relates to nutritional field, is a kind of preparation method for the nutrient solution for having the function of to strengthen body immunity, by weight including following components specifically：3.4 parts to 9.5 parts of green soy bean mixed liquor, 22 parts to 27 parts of pea seedlings mixed liquor, 18 parts to 24 parts of lotus root mixed liquor, 33 parts to 42 parts of purslane, 42 parts to 55 parts of carrot mixed liquor, 0.8 part to 1.4 parts of auxiliary material, the green soy bean mixed liquor include following components by weight：21 parts to 23 parts of green soy bean juice, 2.5 parts to 3.5 parts of water, 2 parts to 4 parts of white sugar, 7 parts to 15 parts of milk, the lotus root mixed liquor include following components by weight：4 parts to 9 parts of water, 34 parts to 37 parts of lotus root juice, 0.2 part to 0.7 part of salt compounded of iodine, the pea seedlings mixed liquor include following components by weight：44 parts to 52 parts of pea seedlings juice, 10 parts to 13 parts of water, 1 part to 3.5 parts of white sugar, the purslane mixed liquor include following components by weight：18 parts to 25 parts of purslane extract, nutrient solution can reduce pathogenesis of cancer probability, and promote health growth. |
| priorityDate | 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.