http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107897767-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_473731c35f2da435b28f8fd447f3e2bb |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2017-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4641ec813ba31c4e5640ce1600e298b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8010ee0d16b9a595696975e29550ae22 |
| publicationDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107897767-A |
| titleOfInvention | A kind of soft dried oyster manufacturing technology |
| abstract | The present invention relates to a kind of soft dried oyster manufacturing technology, is mainly carried out by following step：First, Raw material processing：Put into after fresh oyster is opened shell in glass container, 20 DEG C ~ 30 DEG C of operation temperature；2nd, glutinous rice starch is added in glass container, then adds potassium sorbate, 0.5 g/kg of addition, stirs evenly as mixing oyster material, stand 5 ~ 7 minutes；3rd, mixing oyster material is put in low temperature drying or low temperature drying agent on sieve to dry, 10 DEG C ~ 20 DEG C of drying temperature is dry to water content 30% ~ 35%, becomes dried feed；4th, dried feed is put into clear water, quick stirring and washing, the starch on surface is rinsed well, pulls oyster out, and the oyster of surface moisture is added into 0.2 g/kg of potassium sorbate addition again, is stirred evenly；5th, moist oyster is subjected to 10 DEG C ~ 20 DEG C dryings of low temperature again, it is dry to the i.e. available glued membrane bag hermetic package of water content 25% ~ 30%. |
| priorityDate | 2017-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.