http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107897493-A

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filingDate 2017-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76cdeef8e19a5388aee5f5aa2ac5c785
publicationDate 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107897493-A
titleOfInvention Tonifying Qi compound probiotic ice cream
abstract The present invention provides a kind of tonifying Qi compound probiotic ice cream, and the ice cream includes the following compositions of following weight parts:30~40 parts of whole milk powder, 10~18 parts of fruit, 75~85 parts of water, 24~30 parts of sucrose, 3~8 parts of beta cyclodextrin, 3~8 parts of soyabean protein powder, inulin 5~10,1~5 part of honeysuckle powder, 1~5 part of jujube, wolfberry fruit powder 1~5, compound probiotic:0.003~0.008 part.It is full of nutrition that this contains tonifying Qi compound probiotic ice cream, and it is rich in a variety of probiotics and traditional Chinese medicine ingredients, with good healthcare function, and because the ice cream is using the compounding of the special component of specified weight part, the survival rate of probiotic ice cream probiotics during preparation and preservation can be improved, ensures that the healthcare function of probiotic ice cream normally plays.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110403053-A
priorityDate 2017-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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