http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107897468-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb63582fe3734f43a4389c0328c5006f |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-46 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-46 |
filingDate | 2017-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca44d2e02b84e9e72529e784f3cb314f |
publicationDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107897468-A |
titleOfInvention | Milk brown sugar production method |
abstract | The present invention relates to milk brown sugar production method, comprise the following steps:Count in parts by weight, 4 parts of 87 parts of rock sugar, 3 parts of brown granulated sugar, 3 parts of peanut powder and milk are put into sugar dissolver, add the water that parts by weight are 12 parts, be heated to dissolving with high-temperature steam;Concentration pan is sent into after sugar dissolving to carry out boiling sugared concentration, the excessive moisture in liquid glucose is removed, and molasses are boiled into temperature as 130~140 degree;Molasses after concentration are attached on sanding car and carry out stirring sand;The good sugar of dusting is placed on bamboo couch, prepared by shaping to sugar with mould.Compared with the prior art, 87 parts of rock sugar of the invention, 3 parts of brown granulated sugar, 3 parts of peanut powder and brown sugar made of 4 parts of milk, quality are more preferably, full of nutrition. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110663796-A |
priorityDate | 2017-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.