http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107897468-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-46
filingDate 2017-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca44d2e02b84e9e72529e784f3cb314f
publicationDate 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107897468-A
titleOfInvention Milk brown sugar production method
abstract The present invention relates to milk brown sugar production method, comprise the following steps:Count in parts by weight, 4 parts of 87 parts of rock sugar, 3 parts of brown granulated sugar, 3 parts of peanut powder and milk are put into sugar dissolver, add the water that parts by weight are 12 parts, be heated to dissolving with high-temperature steam;Concentration pan is sent into after sugar dissolving to carry out boiling sugared concentration, the excessive moisture in liquid glucose is removed, and molasses are boiled into temperature as 130~140 degree;Molasses after concentration are attached on sanding car and carry out stirring sand;The good sugar of dusting is placed on bamboo couch, prepared by shaping to sugar with mould.Compared with the prior art, 87 parts of rock sugar of the invention, 3 parts of brown granulated sugar, 3 parts of peanut powder and brown sugar made of 4 parts of milk, quality are more preferably, full of nutrition.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110663796-A
priorityDate 2017-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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