http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107897455-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2018-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107897455-B |
| titleOfInvention | Fermented mulberry leaf tea and preparation method thereof |
| abstract | The invention discloses fermented mulberry leaf tea and a preparation method thereof. The fermented mulberry leaf tea is prepared by taking fresh mulberry leaves as a raw material and carrying out pretreatment, steaming, fermentation, aging and drying processing. The invention adopts the processes of steaming, fermenting, aging and sectional drying to solve the problems of heavy green odor, poor foam resistance and the like commonly existing in the prior mulberry leaf tea, and the prepared mulberry leaf fermented tea has attractive color, strong fragrance and good foam resistance, and is a healthy drink with various health care functions. |
| priorityDate | 2018-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 119.