http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107897285-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b99325a45fa7877a95faa49a59415b51 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-30 |
| filingDate | 2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_145e1e9ed26aac5c703ba0678ffbda4f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_575a11ac45f3359354ff0db6fae8200b |
| publicationDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107897285-A |
| titleOfInvention | One kind smears tea flavour yearning between lovers red bean bread formula |
| abstract | The present invention relates to bread-type food products technical field, specifically discloses one kind and smears tea flavour yearning between lovers red bean bread formula, is made from the following raw materials in parts by weight：350~450 parts of flour, 160~240 parts of water, 3~5 parts of yeast, 20~30 parts of sugar, 350~450 parts of bean paste, 12~18 parts of egg liquid, 5~8 parts of milk powder, 13~18 parts of butter, 0.8~1.5 part of salt, 30~40 parts of matcha powder, 50~80 parts of edible glucose, 5~10 parts of food additives.The present invention overcomes the deficiencies in the prior art, matcha powder, edible glucose, 0.1~0.4 part of bata-carotene, dehydroactic acid sodium are added in fabric, the bread crust pale green prepared, soft taste, eat and smear tea delicate fragrance and ice-cold taste with light, sweet tea effectively raises red bean bread market competitiveness without Tired. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108669154-A |
| priorityDate | 2017-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.