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filingDate 2017-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d08ced4aa481efe525b775c9ef8f9195
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publicationDate 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107897259-A
titleOfInvention A kind of sea cucumber cake and preparation method thereof
abstract The invention discloses a kind of sea cucumber cake, it is characterized in that it is used as addition raw material using sea cucumber slurries, it is added to by a certain percentage with composite flour made of corn, pumpkin, millet, black soya bean, its preparation method is sea cucumber slurries are made by raw material of fresh sea cucumber, it is equipped with composite flour, dough mixing machine is put into after mixing, sea cucumber slurries make for 10 30 minutes for water knead dough, yeast is added to ferment 20 minutes, the dough after fermentation is withheld into the round of 25 cm thicks with mould again, loads baking oven on iron drawer and is roasted into crisp short cakes with sesame.The present invention in composite flour due to adding sea cucumber composition, so that the single cake of common nutrition possesses tonifying kidney and benefiting sperm, enriching the blood to restore normal menstruation function, it with the addition of the beneficials such as fresh yam, fresh pawpaw, ginger, stevia rebaudian leaf in component, so that the alimentary health-care function enhancing of product, make that the Fermented of its crisp short cakes with sesame is good, raw material availability is high, add mouthfeel, the intake of its nutrient is simple, conveniently, shelf life of products is grown, and is easily preserved.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110574769-A
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type http://data.epo.org/linked-data/def/patent/Publication

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