http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107890034-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7eb569b7bb7308853b5366b112e4e910 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 |
| filingDate | 2017-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9196b34db6783f433a93ce57d29135e6 |
| publicationDate | 2018-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107890034-A |
| titleOfInvention | A kind of preparation method of crisp meat |
| abstract | A kind of preparation method of crisp meat, step 1, streaky pork peeling, it is cut into 3 centimetres wide 5 millimeters of the cutlet of small length；Step 2, after a whole grain Chinese prickly ash is roasted out into fragrance in pot, pour out, dissipate into coarse grain with knife bat, add in the cutlet cut；Step 3, soy sauce, cooking wine, sugar, salt, white pepper powder, 2 eggs all add, and stirred, stand 10 minutes；Step 4, flour and starch are added in cutlet, continue stirring to substantially uniformity, integrality is slightly partially diluter, if too dry, adds a small amount of edible oil regulation；Step 5, oil cauldron is played, treats that the bottom of a pan starts effervescent, small fire in turning, Oil-temperature control is spent 90 to 100, in batches fried golden yellow to color, is picked up；Step 6, after all having fried, oil temperature is raised to more than 110 degree, then it is quick excessively fried 30 seconds, ensure that crisp meat is crisp outside tender inside. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110623213-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114052205-A |
| priorityDate | 2017-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.