http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107879830-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f10e468c146f534a1b670445e650a30 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-40 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-00 |
| filingDate | 2016-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cab1121617a67f8abc333abb3a7086f |
| publicationDate | 2018-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107879830-A |
| titleOfInvention | The special organic slow-release medicine fertilizer of dragon fruit |
| abstract | The special organic slow-release medicine fertilizer of dragon fruit, including：12 24 parts of plant ash, 25 30 parts of rape cake, 8 20 parts of cumin, 6 16 parts of Klinit dregs, 18 29 parts of humic acid etc..The beneficial effects of the present invention are：With good slow release, lasting period length, single-dose application is only needed to meet the needs of crop whole physiology course.Double action with preventing and treating pest and disease damage and getting fat；On the one hand natural pure plant Chinese medicine is used, the generation of energy effectively preventing crop disease and insect, the usage amount of agricultural chemicals and chemical fertilizer is reduced, reduces production cost；On the other hand it is rich in amino acids nutriment, can improve the content of vitamin C and amino acid, and improve its yield and taste quality. |
| priorityDate | 2016-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.