http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107874110-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-143 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-143 |
| filingDate | 2017-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107874110-B |
| titleOfInvention | Cassava rice and preparation method thereof |
| abstract | The embodiment of the invention provides cassava rice and a preparation method thereof, wherein the cassava rice is in a porous structure, the diameter of a hole is 1-3 mu m, and the porosity is 50-60%; the paint mainly comprises the following components: by mass, 1-30 parts of cassava starch, 70-90 parts of early long-shaped rice flour, 2-5 parts of glutinous rice, 2-7 parts of millet and 10-20 parts of Thailand jasmine rice; wherein the amylose content of the cassava rice is 50-60%, and the protein content is more than 3%. According to the cassava rice provided by the embodiment of the invention, the cassava starch and other rice are well combined and matched, and the specific raw materials are selected for reasonable matching, so that the problems of large viscosity and easy bonding of the cassava starch are solved, the mouthfeel of the cassava rice is improved, the cassava rice is softer and easy to cure, the cooking time is short, the cassava rice is convenient to eat, the structure of the surface of the cassava rice is improved more importantly, and the surface of the cassava rice is porous and is more loose and easy to strengthen nutrition. |
| priorityDate | 2017-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.